We work with fermented and functional beverages, from traditional kombucha and kvass to prebiotic sodas and emerging concepts. We consider taste, stability, and commercial production from the start.
Kombucha
Develop a fermentation process and flavor line that can scale. We help with tea and ingredient selection, fermentation conditions, flavoring, carbonation, and commercial production planning.
Kvass & other fermented beverages
Adapt traditional or modern fermentation methods to your product. We help evaluate substrates and ingredients, develop flavor profiles, and plan consistent production.
Prebiotic & better-for-you sodas
Develop carbonated beverages with reduced sugar, prebiotic ingredients, or botanical extracts. We help balance flavor, sweetness, carbonation, stability, and production feasibility.
Fiber & functional beverages
Evaluate how dietary fiber and other functional ingredients affect texture, flavor, appearance, and mixing. Projects can include fiber-enriched soft drinks, prebiotic beverages, and functional shots.
Emerging beverage concepts
If your concept combines an unusual ingredient, fermentation method, or production process, we can assess the technical challenges, manufacturing requirements, and commercial potential.